Conversations with the Sea series: Seafaring Cuisine

Museu Marítim de Mallorca, CC Ses Voltes (Palma)

The sea is also part of our history through cuisine, traditional cookbooks, fish preparation techniques and knowledge passed down from generation to generation.

On 22 October, the Conversations with the Sea series offers an introduction to maritime culinary heritage with the talk “Seafaring Cuisine: History, Books, Recipes and Techniques”, given by Juan Antonio Fernández Vila.

The session will explore the history and culture linked to seafaring cuisine and will also offer practical advice on how to clean and preserve fish correctly, with useful techniques to apply at home.

An opportunity to delve deeper into the knowledge of seafaring cuisine and keep alive a heritage that connects the sea, gastronomy and collective memory.